| Ingredient | Single | Double | Triple |
| Double zero flour | 153g | 306g | 459g |
| All purpose flour | 153g | 306g | 459g |
| Sea salt | 8g | 16g | 24g |
| Yeast | 2g | 4g | 6g |
| Olive Oil | 4g | 8g | 12g |
| Luke warm water | 200g (1 cup) | 400g (2 cups) | 600g (3 cups) |
Mix flour and salt in a large bowl.
Mix water with the yeast and olive oil. Then add to flour mix. Knead for 3 minutes. Rest for 15 minutes. Knead for 3 minutes. Divide and place on floured surface covered with a damp cloth for 4 hours.