Leyland’s Flapjack

Ingredients

• 5oz porridge oats (rolled oats)
• 4oz demerera sugar
• 3oz raisins
• 4oz butter

Directions

• Warm oven to 190C
• Melt butter and mix into dry ingredients
• Grease 7x9in tin and line with parchment paper
• Bake for 15 minutes
• Cut slices while still warm. Leave to cool before removing from tin.