Fin Du Monde Caramel Sauce

Liquor Control Board of Ontario (LCBO) recipe that Diane Kristensen makes at Christmas.

Ingredients

• 1 cup (250 ml) Fin Du Monde beer
• ½ cup (125 ml) dark brown sugar
• ¼ tsp (1 ml) salt
• 1 cup (250 ml) 35% cream

Directions

1. In a medium saucepan, reduce the beer by half over medium-high heat. Measure the reduced beer in a glass or metal measuring cup to ensure that it reduced to ½ cup (125 ml). Return to pan.
2. Add brown sugar, salt and cream. Simmer until reduced to thickened sauce. The final quantity should be 1 cup (250 ml) caramel sauce. Let cool slightly and serve warm.